Algerian Cuisine Cuisine Algerienne by Farid ZADI
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Media Requests can be made directly via email or through Endeavor agency
Foodcasts (Videocasts, Video Podcast)
Mediterranean Creole™ #1 (Foodcast in French/en Français) Poulet au riz épicé, Djej bil roz, Arroz con pollo, Chicken and rice tagine in the style of Oran, Algeria
Mediterranean Creole™ #2 (Foodcast in French/en Français) Dersa Marinated Sautéed Shrimp with Preserved Lemon Mahonais
Mediterranean Creole™ #3 (Foodcast in French/en Français) Bay Scallops with Preserved Lemon Citronette
Mediterranean Creole™ #4 ((Foodcast in French/en Français) Tuna Skabetch with Preserved Lemon Citronette
Mediterranean Creole™ #6 Foodcast in English- Merguez Spiced Keema Kebabs and Mint and Lemon Marinated Chicken Kebabs with Salsa Tomatish (Tomato Salsa)
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Travel and Hotel
www.hoteltravel.com
Lyon Hotels
Title: Lyon Hotels URL: http://www.hoteltravel.com/france/lyon/hotels.htm
Food History
Almost Italian- Online Cookbook about Italian-American Foods
The Art and Mystery of Food by Adam Balic
Rachel Laudan
Food Museum
Food Timeline
Clifford Wright's website
Food history of Palestine
Triggit Bookmark
Triggit notes
Book of Rai Food Forum
Mediterranean Table Cooking Classes
Book of Rai (multi-author blog)
My Algerian Cuisine Website
Book of Rai Food Forum
Food Forum attached to this blog
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Algerian Cookbook
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Beverages
Biodiversity/Sustainable Development
Blog Events
Blog of The Week
Bread/Pain
Charities
Couscous
Dolmas, Kefta and Savory Pastries
Egg Dishes
Food Blog Parties
Food Related Events
Foodcasts
Fresh and Dried Fruits
General
Lamb, Beef and Veal
Legumes
Media Coverage/Press
Offal/Abats
Opinions and Reviews
Pasta and Noodles
Pastries and Desserts
Poultry and Fowl
Preserves and Syrups
Ramadan Recipes
Salads
Sauces and Marinades
Seafood, Fish and Escargot
Setif
Soups and Stews
Substitute Ingredients
Vegetable Dishes and Salads
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Archives
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