I haven't been able to keep up with my blog posts for a very long time. Yes, I am still working on all my projects and products. These things take time. I am also on Facebook, if you'd like to join me there. Just search for my "Farid Zadi" to find me.
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November 13, 2009
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About
- Media Requests can be made directly via email or through Endeavor agency
Foodcasts (Videocasts, Video Podcast)
- Mediterranean Creole™ #1 (Foodcast in French/en Français) Poulet au riz épicé, Djej bil roz, Arroz con pollo, Chicken and rice tagine in the style of Oran, Algeria
- Mediterranean Creole™ #2 (Foodcast in French/en Français) Dersa Marinated Sautéed Shrimp with Preserved Lemon Mahonais
- Mediterranean Creole™ #3 (Foodcast in French/en Français) Bay Scallops with Preserved Lemon Citronette
- Mediterranean Creole™ #4 ((Foodcast in French/en Français) Tuna Skabetch with Preserved Lemon Citronette
- Mediterranean Creole™ #6 Foodcast in English- Merguez Spiced Keema Kebabs and Mint and Lemon Marinated Chicken Kebabs with Salsa Tomatish (Tomato Salsa)
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Recent Posts
- Cooking Classes in Pasadena
- A Little Update
- Food and Diversity Commercial Sponsored by America.gov and Produced by Caleb Stewart
- Montreal Gazette: Algerian Cuisine Articles
- Mechoui Master™ coming to Pasadena soon...
- Mediterranean Creole™ North African Spice Blends
- Chef Zadi's Mediterranean Creole Spice Blends
- Cooking Show
- Algerian Argan Trees in Tindouf Algerian Argan Oil
- Making Algerian Merguez at School
Recent Comments
- heni@simplicity's table by the sea on Cookware Review- Couscoussier (Couscoussière)
- heni@simplicity's table by the sea on Terracotta Tagine Cookware Review and Comparison
- heni@simplicity's table by the sea on EmerilWare Tagine (All Clad Tagine) Cookware Review
- heni@simplicity's table by the sea on Algerian mustard sauce
- heni@simplicity's table by the sea on Mediterranean Creole™ North African Spice Blends
- Jennifer aka Jamila on Cooking Classes in Pasadena
- travel on A Little Update
- Rotisserie Chicken Recipe on A Little Update
- LetsEat on A Little Update
- i love culinary on A Little Update
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I'll start following you on facebook.
Posted by: travel | February 20, 2010 at 03:44 AM
These pics look absolutely delicious….I`m bookmarking this already.
Posted by: Rotisserie Chicken Recipe | February 20, 2010 at 01:43 AM
Hello Great blog, and a lot of great info, Thank you
Posted by: LetsEat | February 09, 2010 at 01:49 PM
well, i found this blog quite interesting :) i have a strong passion in cooking and willing to settle my career as a chef like u
Posted by: i love culinary | February 08, 2010 at 07:55 AM
really a wonderful blog...its really good comments
its really good comments
Posted by: bath mateus | December 30, 2009 at 10:24 AM
We'll try to follow you on facebook! ;) Good luck to your hardwork!
Posted by: Healthy Foods Blog | December 17, 2009 at 07:25 AM
Glad you find ways to update your blog despite of your busy schedule :) Good Luck!
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Burn Belly Fat
Posted by: Mari Ann | November 23, 2009 at 10:16 PM
It's a shame, because your blog is far more interesting than Facebook allows you (or any of us) to be! Glad to hear your projects continue.
Posted by: Dan | November 14, 2009 at 07:43 AM