Merguez Blend
Tagine Blend l
Mechoui Master Blend
Ras el Hanout l
Spiced Salts
Available online soon.
« Chef Zadi's Mediterranean Creole Spice Blends | Main | Mechoui Master™ coming to Pasadena soon... »
February 16, 2009
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Esalaam and hello Chef Zadi,
Been reader of your blog for a while now; learning much about DZ cuisine from you (even more then my ILs) you have put DZ cooking into a whole new light for me. I even started my own blog last year LOL!
So to the point of my post, love to try your blends - would they be a long chance availible in DZ also?
Posted by: heni@simplicity's table by the sea | February 26, 2010 at 05:01 PM
Chef Zadi,
Thank you for the beautiful blends of spice. Don't forget the Taouk spice, which is my favorite for kabobs
Afghani (Kandahari style).
Thanks,
dave
Posted by: dave | November 13, 2009 at 10:35 PM
I'm not quite familiar with these spices but they just spiced up my interest. Got to start learning more about them. LOL.. anyway, thanks!
Posted by: used forklifts | August 25, 2009 at 06:41 AM
Great! Thank you!
Posted by: Kristal L. Rosebrook | August 11, 2009 at 02:41 AM
Thanks so very much! This is just awesome. Now, would you be so kind as to name all those spices? For the less-spice-oriented amongst us, some of those spices are a real identification problem...
Posted by: tinypliny | May 22, 2009 at 02:59 PM
Hello,
Great Blog I will definitely bookmark your blog. I am also having a blog related to food http://foodmarketnews.blogspot.com/ which gives latest analysis and trends in Food industry in the present recession period. I would appreciate if you could kindly bookmark my blog too.
Posted by: shobha | March 24, 2009 at 09:08 PM
Hello
Great Blog I will definitely bookmark your blog. I am also having a blog related to food and drinks http://foodmarketnews.blogspot.com/ which gives latest analysis and trends in food and drinks industry in the present recession period. I would appreciate if you could kindly bookmark my blog too.
Posted by: shobha | March 19, 2009 at 11:51 PM
Look at those spice combinations! Love the colors and textures, I bet they smells good too! Beautiful!
Posted by: Chuck | March 06, 2009 at 07:41 PM
These look good. Too bad I just would'nt know what to do with them. But hey, one can figure it out. :)
Posted by: Marcia | February 18, 2009 at 10:47 AM
thanks for the sharing..
Posted by: clickblog.org | February 17, 2009 at 08:09 PM