I found a location for my Mechoui Master™, North African street food. The menu is still in development. So far I have Algerian style doner kebab served on a mini kesra. Toppings included tomato and cucumber salsa (yes, we use the term "salsa" in Algeria), Algerian style cole slaw dressed with a creamy chermoula, harissa, garlic mahonais, and frites (potato chips with spiced salt).
« Mediterranean Creole™ North African Spice Blends | Main | Montreal Gazette: Algerian Cuisine Articles »
February 16, 2009
TrackBack
TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d8341f59c853ef011278deffc528a4
Listed below are links to weblogs that reference Mechoui Master™ coming to Pasadena soon...:
Comments
Verify your Comment
Previewing your Comment
This is only a preview. Your comment has not yet been posted.
Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment
As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.
Having trouble reading this image? View an alternate.
About
- Media Requests can be made directly via email or through Endeavor agency
Foodcasts (Videocasts, Video Podcast)
- Mediterranean Creole™ #1 (Foodcast in French/en Français) Poulet au riz épicé, Djej bil roz, Arroz con pollo, Chicken and rice tagine in the style of Oran, Algeria
- Mediterranean Creole™ #2 (Foodcast in French/en Français) Dersa Marinated Sautéed Shrimp with Preserved Lemon Mahonais
- Mediterranean Creole™ #3 (Foodcast in French/en Français) Bay Scallops with Preserved Lemon Citronette
- Mediterranean Creole™ #4 ((Foodcast in French/en Français) Tuna Skabetch with Preserved Lemon Citronette
- Mediterranean Creole™ #6 Foodcast in English- Merguez Spiced Keema Kebabs and Mint and Lemon Marinated Chicken Kebabs with Salsa Tomatish (Tomato Salsa)
Pages
Categories
- Algerian Cookbook
- Algerian Cookware
- Algerian Cuisine in the Media
- Algerian Pantry
- Beverages
- Biodiversity/Sustainable Development
- Blog Events
- Blog of The Week
- Bread/Pain
- Charities
- Couscous
- Dolmas, Kefta and Savory Pastries
- Egg Dishes
- Food Blog Parties
- Food Related Events
- Foodcasts
- Fresh and Dried Fruits
- General
- Lamb, Beef and Veal
- Legumes
- Media Coverage/Press
- Offal/Abats
- Opinions and Reviews
- Pasta and Noodles
- Pastries and Desserts
- Poultry and Fowl
- Preserves and Syrups
- Ramadan Recipes
- Salads
- Sauces and Marinades
- Seafood, Fish and Escargot
- Setif
- Soups and Stews
- Substitute Ingredients
- Vegetable Dishes and Salads
Recent Posts
- A Little Update
- Food and Diversity Commercial Sponsored by America.gov and Produced by Caleb Stewart
- Montreal Gazette: Algerian Cuisine Articles
- Mechoui Master™ coming to Pasadena soon...
- Mediterranean Creole™ North African Spice Blends
- Chef Zadi's Mediterranean Creole Spice Blends
- Cooking Show
- Algerian Argan Trees in Tindouf Algerian Argan Oil
- Making Algerian Merguez at School
- Translating Algerian Recipes or Ingredients for Restaurants
Recent Comments
- i love culinary on A Little Update
- Arni Beck on Translating Algerian Recipes or Ingredients for Restaurants
- on Algerian Mint Tea, Thé à la Menthe
- Nick on Food and Diversity Commercial Sponsored by America.gov and Produced by Caleb Stewart
- bath mateus on A Little Update
- benbes on Blog of The Week Cocinalia
- Healthy Foods Blog on A Little Update
- Delacour Hakkar habiba on Changes in Algerian and North African recipes over the past 30-40 years
- on Blog Party #25- Minty Goodness
- helen on Algerian Preserved Limes
Northern African Blogs
Eastern Mediterranean Blogs
Asian Blogs
Latin American Blogs
European Mediterranean Blogs
Food Blogroll
- Food Blogroll
It's allways nice to hear about unique food :)
Mi,
www.ask2cook.com
Posted by: micook1 | October 29, 2009 at 03:04 PM
Great blog you have here ma sha Allah! It's great to see Algerian food promoted.
How about karan/garantita? Is that not one of the ultimate Algerian street foods?
Posted by: A | March 09, 2009 at 01:10 AM
Farid - that is great news! We need you down here in Bujumbura, to promote this !
Posted by: Diana Buja | February 28, 2009 at 02:10 AM