I'm preparing samples of my Mediterranean Creole Spice Blends. If you'd like some for testing email me your address. Supply is limited and I will not be able to send them out to everyone who requests them.
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December 28, 2008
About
- Media Requests can be made directly via email or through Endeavor agency
Foodcasts (Videocasts, Video Podcast)
- Mediterranean Creole™ #1 (Foodcast in French/en Français) Poulet au riz épicé, Djej bil roz, Arroz con pollo, Chicken and rice tagine in the style of Oran, Algeria
- Mediterranean Creole™ #2 (Foodcast in French/en Français) Dersa Marinated Sautéed Shrimp with Preserved Lemon Mahonais
- Mediterranean Creole™ #3 (Foodcast in French/en Français) Bay Scallops with Preserved Lemon Citronette
- Mediterranean Creole™ #4 ((Foodcast in French/en Français) Tuna Skabetch with Preserved Lemon Citronette
- Mediterranean Creole™ #6 Foodcast in English- Merguez Spiced Keema Kebabs and Mint and Lemon Marinated Chicken Kebabs with Salsa Tomatish (Tomato Salsa)
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Recent Posts
- Cooking Classes in Pasadena
- A Little Update
- Food and Diversity Commercial Sponsored by America.gov and Produced by Caleb Stewart
- Montreal Gazette: Algerian Cuisine Articles
- Mechoui Master™ coming to Pasadena soon...
- Mediterranean Creole™ North African Spice Blends
- Chef Zadi's Mediterranean Creole Spice Blends
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- Algerian Argan Trees in Tindouf Algerian Argan Oil
- Making Algerian Merguez at School
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