Chef Zadi's Mediterranean Creole Spice Blends

I'm preparing samples of my Mediterranean Creole Spice Blends. If you'd like some for testing email me your address. Supply is limited and I will not be able to send them out to everyone who requests them.

Comments

[gina]

I visited your web site today and was wondering if you were still offering samples of your spice blends. If not, perhaps a list of what the blends contain and where I may purchase them or order them. I am very much interested in learning how to prepare algerian cuisine for my future algerian husband.
I appreciate any help you can give me at this time and think it was very kind of you to have offered your products to people like myself.
I anticipate your response and wish you well with your endeavor.

gina

[Sali]

I would like a list of all the spices that you include in the mergaz blend. I was not able to identify them through the picture. I am not that good with the spices :-) .

Thank you,

Sali

[Nadia]

I just discovered that you are preparing samples of spice blends and I would like to test them if you already have some. By the way, do you know the spices we put in the Hrira of Oran, Because a friend of mine gave me some but I cannot determine the ingredients and i really want to find out how to prepare them because here in Quebec except the "Anatol spices" in St Laurent street, there in an iranian shop in the china town where we can buy many spices but not algérian ones except couscous spices, too bad!

Thsnks in advance
Nadia

[Jacob W Hammock]

I love za'atar and make all of my own spice blends for service at the restaurant. I would very much like to try this Algerian spice blend. Being a chef from American Creole country, Louisiana, Mediterranean Creole sounds very enticing.