« Cooking Show | Main | Mediterranean Creole™ North African Spice Blends »
I'm preparing samples of my Mediterranean Creole Spice Blends. If you'd like some for testing email me your address. Supply is limited and I will not be able to send them out to everyone who requests them.
TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d8341f59c853ef01053699860e970b
Listed below are links to weblogs that reference Chef Zadi's Mediterranean Creole Spice Blends:
This is only a preview. Your comment has not yet been posted.
As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.
Having trouble reading this image? View an alternate.
I just discovered that you are preparing samples of spice blends and I would like to test them if you already have some. By the way, do you know the spices we put in the Hrira of Oran, Because a friend of mine gave me some but I cannot determine the ingredients and i really want to find out how to prepare them because here in Quebec except the "Anatol spices" in St Laurent street, there in an iranian shop in the china town where we can buy many spices but not algérian ones except couscous spices, too bad!
Thsnks in advance
Nadia
Posted by: Nadia | February 20, 2009 at 08:47 PM
I love za'atar and make all of my own spice blends for service at the restaurant. I would very much like to try this Algerian spice blend. Being a chef from American Creole country, Louisiana, Mediterranean Creole sounds very enticing.
Posted by: Jacob W Hammock | February 07, 2009 at 09:34 PM