I've been busy with work and pre-development for my cooking show. I really don't know when I'll have the time to start posting more consistently.
There are a lot of meetings involved before a show even gets off the ground. Overall, I'm happy with how things are going. The waiting is the hardest part.

Very informative and unique website chef. congrats. so where can we catch this new show? thanks again for a great resource, keep up the good work
Posted by: Haytham | December 22, 2008 at 05:32 PM
Hello,
great to hear that you are starting a show!
Cheers
Peter
Posted by: eastcoast | November 18, 2008 at 04:44 AM
Wow you have a show! Congrats! Your website is very informative. Please keep on posting.
Posted by: Twinkles | November 16, 2008 at 07:19 AM
Hi Chef Zadi:
Your website is amazing! You are starting a show! I am not surprised and know that you will be famous world wide.
Where can I find you on Tuesday to hand you everything you need to know about Santa Barbara?
Let me know
Katy
Posted by: Katy Renner | November 07, 2008 at 11:40 AM
Hi, I am Tennen-Perman,E-mail from Japan.
I visited your site sometimes so far.
You have a cool site.
Posted by: tennen-parman | November 06, 2008 at 08:29 PM
Good luck with your show!
Cheers.
John
Posted by: John | November 05, 2008 at 10:23 AM
Hi Chef Zadi
This is lilly, I had you for my last term in Rotation, Remember "head cheese", Well I hope you do remember. Keep in touch with me, im very interested in your life. Love Lilly
Posted by: Liliana Lopez | October 09, 2008 at 07:52 AM