Gourmet Magazine, February 2008 Issue- Algerian Recipes!
Online preview
I haven't received my preview copy yet. I've been told the article with recipes and photos is about 9 pages long. More later...off to work for now.
Edited to add: I finally received a copy. The article is about 12 pages long, the photographs of the recipes are beautiful. Wow! It was wonderful working with the editors and staff of Gourmet Magazine.
I have the copy of Gourmet and all your recipe are amazing! Not to mention the gorgeous photos
Thanks!
Posted by: comidademama | April 01, 2008 at 06:55 AM
How exciting that must be! I get excited about my article being in my local newspaper! I love your blog and the great recipes!
Posted by: Deborah Dowd | March 13, 2008 at 05:46 PM
Hey Zadi!!!!!!!! im jazzy's sister just wanted to say hi and to let you know that i think your really HOT!!!!!!! keep up the good work in the kitchen cutie!!!!!!!!!!!!!!!!!!
Posted by: Nadia | February 05, 2008 at 11:45 PM
I would like a copy too. Where am I going to find this in Paris?
Posted by: Emily | January 24, 2008 at 12:21 PM
Hey ZADI!!! Its me Yoli. Im so glad to see you. Jazzy told me your going to be on the Febuary issue of GOURMET MAGAZINE. How great is that!! You doing know how sad I am that I couldn't stay in school. But I'm not givin up, I'll finish as soon as I get my stuff together here in the East Cost.NEW YORK. I'll always keep an eye out for you. Hope one day to work with you again. GOOD LUCK freind!
Posted by: Yoli Marrero | January 24, 2008 at 11:13 AM
Thanks for the heads-up - I'll definitely buy that issue!
Posted by: cookworm | January 18, 2008 at 09:45 AM