Tagines Dreams- Saudi Aramco World

Thanks to blog reader Lalla Lydia who told me about Charles Perry's article about me in this month's issue of Saudi Aramco World. I wasn't aware of the Los Angeles Times article being reprinted. I have to say it's an honor. As many readers of this blog know Saudi Aramco World is highly respected for the quality of their articles and photographs. And thank you again to Charles Perry. That article really helped propel my career to the next level.

Comments

[Anna]

Very nice

[Anna]

Very nice site!
Maravilhoso e saboroso.

[JoJo]

I was happy to read about you in Saudi Aramco mag last month, especially since we are neighbors ! I hope I can take a class from you sometime.

[lali]

I found out about Zadi from reading the Aramco Magazine, December issue. I got so excited to learn that finally an Algerian/berber chef is making his strides in the big USA ,and eventually around the world.
My Algerian/Berber/Turkish and Spaniard roots come handy in being creative in preparing meals. I am looking forward to learn from your school of culinary, and have my friends and family learn from a rich and colorful ancient traditions and civilizations.

[sorida]

just finished reading the Saudi Aramco article. I would love to try cooking Algerian Tagines.Is it possible to make home made harissa or ras al-hanout? keep up the great work

[mike]

Just found this website...keep on cooking, i love what you've done so far..