My Algerian Cuisine Cookbook

So, about that book that so many of you have been asking about. A book deal is pending. If you want to test recipes for the book email me at bookofrai AT yahoo DOT com. I'll let you know more details later. Maybe I'll write posts about the whole process, since I know quite a few readers of my websites aspire to be published food writers. Update- Thanks to everyone who responded. I was a bit slow about responding to everyone individually. I would also love to hear from people who've already tried the recipes that I've posted on my websites. I did find a few bloggers here and there who posted about trying my recipes if you can send me links I'd appreciate it. The book deal is actually for a series of books. The first one is about Algerian Cuisine in general, the second about Algerian breads, pastries, preserves and sweets and finally Algerian charcuterie and offal dishes (the whole lamb and cow from head to tail or the whole bird from beak to tail feather). After that I will begin work on a French regional series. There's more but it looks like my schedule is pretty packed for the next 10-15 years already. I'm also looking for test readers. A more general audience type reader. Readers who are new to Algerian cuisine, but maybe familiar with other Mediterranean cuisines.

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Farid Zadi Chef Zadi Chef Farid Zadi Turbo Tagger www.bookofrai.com Farid Chef Farid Turbo Tagger