Algerian Cuisine Cuisine Algerienne by Farid ZADI

How To Steam Couscous

Packaged Couscous , Roll Your Own...Couscous and Bulghur Wheat Couscous.

If you like whole wheat couscous try the bulghur wheat, it has a delicious nutty flavor.

How to roll your own couscous with step by step photos!

I'm bumping up this post to highlight the last link. It has step by step photos on how to roll your own couscous. There is nothing else like it online!

New York Times Article "To Lure the French, Don't be Too Sweet"

To Lure the French, Don't be Too Sweet

by MELISSA CLARK

I did an online search that led me to a blog about Algerian cuisine by Farid Zadi (chefzadi.com), a chef who teaches at the California School of Culinary Arts. With his guidance, I was able to reconstruct Bague de Kenza's recipe.

P.S. Thank you everyone for your supportive emails and comments. I am sorry to say that I do not have time to post on the blog these days as often as I would like. I assure you that this blog will continue for a long time with fresh content. In the meantime if you would like to discuss Algerian cooking and the cooking of many other cultures join my forum book of rai forum