How To Steam Couscous

Packaged Couscous , Roll Your Own...Couscous and Bulghur Wheat Couscous.

If you like whole wheat couscous try the bulghur wheat, it has a delicious nutty flavor.

How to roll your own couscous with step by step photos!

I'm bumping up this post to highlight the last link. It has step by step photos on how to roll your own couscous. There is nothing else like it online!

Farid Zadi Chef Zadi Chef Farid Zadi Turbo Tagger www.bookofrai.com Farid Chef Farid Turbo Tagger

Comments

[Paz]

One of these days, I'll learn how to roll my own couscous. ;-)

Paz

[Nasser]

Salut Farid

I agree with you on the preparation of the Couscous. When friends tell me they made Couscous and followed the recipy on the package, I always asked them " so how was you Polenta ?".
I don't believe in those 5 minutes Couscous. Now there are people who started using microwave, that's not as bad as "adding water, salt and cover with foil and cook for 15 minutes" To sum it up, if you want a real Couscous there is no way around steaming it for 3 times of 20 minutes each or at least twice. Anyway, let's finish that ALgerian cookbook and show people how to do it the right way. Happy cooking comme dit Jacque Pepin.