Announcement
I'm moving the contents of this blog over a new server using moveable type. There will be some down time this month. A little preview.
Ya Rayi Our Rai will also be moved after I'm (well my wife) is finished with this one.
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January 30, 2006
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About
- Media Requests can be made directly via email or through Endeavor agency
Foodcasts (Videocasts, Video Podcast)
- Mediterranean Creole™ #1 (Foodcast in French/en Français) Poulet au riz épicé, Djej bil roz, Arroz con pollo, Chicken and rice tagine in the style of Oran, Algeria
- Mediterranean Creole™ #2 (Foodcast in French/en Français) Dersa Marinated Sautéed Shrimp with Preserved Lemon Mahonais
- Mediterranean Creole™ #3 (Foodcast in French/en Français) Bay Scallops with Preserved Lemon Citronette
- Mediterranean Creole™ #4 ((Foodcast in French/en Français) Tuna Skabetch with Preserved Lemon Citronette
- Mediterranean Creole™ #6 Foodcast in English- Merguez Spiced Keema Kebabs and Mint and Lemon Marinated Chicken Kebabs with Salsa Tomatish (Tomato Salsa)
Travel and Hotel
- www.hoteltravel.comLyon Hotels Title: Lyon Hotels URL: http://www.hoteltravel.com/france/lyon/hotels.htm
Food History
Triggit Bookmark
- Triggit notes
Book of Rai Food Forum
- Mediterranean Table Cooking Classes
- Book of Rai (multi-author blog)
- My Algerian Cuisine Website
- Book of Rai Food Forum
Food Forum attached to this blog
Pages
Categories
- Algerian Cookbook
- Algerian Cookware
- Algerian Pantry
- Beverages
- Biodiversity/Sustainable Development
- Blog Events
- Blog of The Week
- Bread/Pain
- Charities
- Couscous
- Dolmas, Kefta and Savory Pastries
- Egg Dishes
- Food Blog Parties
- Food Related Events
- Foodcasts
- Fresh and Dried Fruits
- General
- Lamb, Beef and Veal
- Legumes
- Media Coverage/Press
- Offal/Abats
- Opinions and Reviews
- Pasta and Noodles
- Pastries and Desserts
- Poultry and Fowl
- Preserves and Syrups
- Ramadan Recipes
- Salads
- Sauces and Marinades
- Seafood, Fish and Escargot
- Setif
- Soups and Stews
- Substitute Ingredients
- Vegetable Dishes and Salads
Recent Posts
- Cooking Show
- Algerian Argan Trees in Tindouf Algerian Argan Oil
- Making Algerian Merguez at School
- Translating Algerian Recipes or Ingredients for Restaurants
- Gourmet Magazine, February 2008 Issue- Algerian Recipes!
- Cooking Show
- Los Angeles Times Best Recipes of 2007 Runner Up List
- My Spice Blends
- Tagines Dreams- Saudi Aramco World
- Almost Italian- Italian-American Culinary Heritage
Recent Comments
- Twinkles on Cooking Show
- Takfarines on Algerian Tadjines (Tagine, Tajine, Tajeen)
- Katy Renner on Cooking Show
- tennen-parman on Cooking Show
- John on Cooking Show
- kaouther on Ghribia, Algerian Cookies, Les Petits Gâteaux Spécialité Algérienne
- andy on Making Algerian Merguez at School
- Lydia on Ramadan Recipes, Recettes de Ramadan
- Liliana Lopez on Cooking Show
- chat on EmerilWare Tagine (All Clad Tagine) Cookware Review
Northern African Blogs
Eastern Mediterranean Blogs
Asian Blogs
Latin American Blogs
European Mediterranean Blogs
Food Blogroll
- Food Blogroll
its very nice of u to be doing this... there arent many algerian cookbooks to begin with ... and it would be nice to have one in arabic.. our language :)
Posted by: sarah | February 27, 2006 at 11:29 PM
Merci beaucoup, continue ainsi, beau travail mon ami. Ciao ciao
Posted by: Nadia | February 08, 2006 at 12:32 PM
typepad www.typepad.com
Posted by: Farid Zadi | February 08, 2006 at 09:22 AM
Coucou !!!
J'écris car ton blog est bien fait et j'aimerais savoir comment tu as créé ton blog. Es-ce grâce à WordPress? Merci de ta réponse. Ciao ciao
L'algérienne
Posted by: Nadia | February 08, 2006 at 05:41 AM