Book of Rai forum seeks to foster cross-cultural, inter-disciplinary dialogues about food. It evolved from the multi-author blog “Ya Rayi Our Rai" I coordinate. The blog evolved from frustrations with certain food forums. So why start another one? I feel there is a place for a more inclusive and focused forum with hosts and moderators who are passionate about their fields of interest.
If you would like to be host or moderator contact any existing host or moderator via PM or email. It’s as simple as that. Post about what you know, if you don’t know ask a question.
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