Ghribia, Algerian Cookies, Les Petits Gâteaux Spécialité Algérienne

This is another Ghribia recipe. I'm positng a bit hastily because of the high demand for Ramadan. I will try to post step by step photos this weekend. But quite frankly these cookies are not like souffles, they are not difficult to make. The hardest part is forming them into even shapes, but that is is just a matter of practice.

Ingredients

3 cups of AP flour
3 tasses de farine

1 stick of butter at room temperature (1 cup)
115 gr de beurre

1 cup of confectioner's sugar
1 tasse de sucre glace

1 teaspoon of vanilla
1 cuillere a cafe de vanille
 
2 eggs
2 oeufs

Method:

1) Beat the butter, eggs and the sugar until light and fluffy. Add the vanilla and the flour.

Follow steps 3-5. The yield is about 3 1/2-4 dozen cookies. This is a very simple recipe using ratios that you can cut in half or double as you like.

EDIT: I forgot to add that you should have some vegetable oil at hand, in case the dough is too try and does not come together. Add a few tablespoons of oil until the whole mass comes together.

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Comments

[What?]

I using this for french project. Next time put the method in french as you did wit the ingrediants.