Announcement
I'm not sure if I'll be able to post more recipes today as promised. I am having some problems with the computer.
« Ramadan! | Main | Algerian ingredients »
October 07, 2005
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About
- Media Requests can be made directly via email or through Endeavor agency
Foodcasts (Videocasts, Video Podcast)
- Mediterranean Creole™ #1 (Foodcast in French/en Français) Poulet au riz épicé, Djej bil roz, Arroz con pollo, Chicken and rice tagine in the style of Oran, Algeria
- Mediterranean Creole™ #2 (Foodcast in French/en Français) Dersa Marinated Sautéed Shrimp with Preserved Lemon Mahonais
- Mediterranean Creole™ #3 (Foodcast in French/en Français) Bay Scallops with Preserved Lemon Citronette
- Mediterranean Creole™ #4 ((Foodcast in French/en Français) Tuna Skabetch with Preserved Lemon Citronette
- Mediterranean Creole™ #6 Foodcast in English- Merguez Spiced Keema Kebabs and Mint and Lemon Marinated Chicken Kebabs with Salsa Tomatish (Tomato Salsa)
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Recent Posts
- Food and Diversity Commercial Sponsored by America.gov and Produced by Caleb Stewart
- Montreal Gazette: Algerian Cuisine Articles
- Mechoui Master™ coming to Pasadena soon...
- Mediterranean Creole™ North African Spice Blends
- Chef Zadi's Mediterranean Creole Spice Blends
- Cooking Show
- Algerian Argan Trees in Tindouf Algerian Argan Oil
- Making Algerian Merguez at School
- Translating Algerian Recipes or Ingredients for Restaurants
- Gourmet Magazine, February 2008 Issue- Algerian Recipes!
Recent Comments
- a.g.t on Merguez Spice Blend
- Caleb on Food and Diversity Commercial Sponsored by America.gov and Produced by Caleb Stewart
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- Amine Boumaraf on Making Algerian Merguez at School
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