Ramadan Recipes, Recettes de Ramadan
Salaam Aleikoum
Jilal, other Algerians and Magrebis have begun requesting recipes for Ramadan such as harira, zalabiya de boufarik, more variations of l'ham lalou, briks, etc.
If you like, give me the Algerian, Tunisian or Moroccan (Arabic or Tamazight names) and French or English name of your family favorites for Ramadan. I will present the versions of those dishes as I know them along with recipes and photos.
I will begin with a post for harira on Tuesday.
Je compte mettre des recettes pour le ramadan, ca va etre interessant. Je demande seulement votre cooperation a toutes et a tous, si vous avez des plats et recettes speciales dans vos regions, et si vous pouvez me les envoyer avec le nom des recettes en francais, je me ferais un plaisir de les poster sur mon blog en Francais et en Anglais. Merci a tous. Bon ramadan
I recently visited my family's birthplace in Tunisia and I had Zlebia. I would like to know how to make them. They are my absolute favorite sweet!
Posted by: Lydia | October 12, 2008 at 06:14 PM
recettes de ramadhan
Posted by: smail30003 | September 05, 2008 at 01:50 AM
the best beghrir in algeria is jijelien I tried a lot but the jijelien is delicious and the best in the maghreb.
Posted by: naziha | August 18, 2008 at 08:21 PM
j'aimerais avoir tes recettes assalamou alaykoum
Posted by: khadidja | December 01, 2005 at 12:10 PM
hello I would like to know how to make Algerian "beghir" ? because i have one marocan
thx
all the best
Posted by: soucsou | October 11, 2005 at 07:39 AM
That's good to know that you can make malawi with regular bread flour. I can't wait to try out your Ramadan recipes!
Posted by: Rachel | October 01, 2005 at 05:41 PM
Yes we make khleea and Keddid. I have recipes for those as well as the rghaif etc...
yes, baghir is made with semolina flour.
I don't know which flour your husband's family used, but i use bread flour for malawi.
Posted by: Farid Zadi | October 01, 2005 at 12:59 PM
In Algeria, do you make khleea, the preserved meat?
In Fes, Morocco, my in-laws always made malawi (also known as rghaif, sometimes made with khleea-- flaky pancakes) and bghrir (pancake with a thousand holes) to break the fast-- I'd love to know how to make any of those-- khleea, malawi, or rghaif-- for my husband, who will be fasting. I think bghrir is made with semolina, which I can find, but my husband thinks the flour used for malawi is not available here in the US...
Posted by: Rachel | October 01, 2005 at 11:55 AM
Farid pour la recette du zalabia elle est poster sur mon forum tu peux l'essayer pour le moi du ramadhan..
Amicalement.
Posted by: Jilal | September 26, 2005 at 02:47 PM
Génial, encore des recettes sympa à venir.
Par solidarité je commence un régime en période de Ramadan.
Vivement la fin pour la "grande bouffe" :-))
amitiés.b.
Posted by: brigitte | September 26, 2005 at 12:17 PM