Khobz be'Sinouj/ Kesra be'Sinouj, Algerian bread with Nigella Seeds, Pain aux Grains de Nigelle

This bread is made from the same leavened dough
as Khobz Eddar with the addition of nigella seeds.

Method:

1) After you've kneaded the dough add about 1 tablespoon of nigella seeds.

2) Separate the dough into 8 balls and roll into disks about 1/4" thick.

3) Cook in a very hot skillet until golden brown on both sides.

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